You must use heat-treated flour to make this edible chocolate chip cookie dough. Finally, stir in oats, chocolate chips, and chocolate candies. Good ol’ all-purpose flour is the base for our edible cookie dough. Alternatively, you can heat treat your flour in the oven. Add in oat flour and peanut butter powder and mix until a dough forms. Simply place your flour in a microwave-safe bowl and heat in 1-minute intervals until the internal temperature of the flour reaches at least 166☏. It couldn’t get easier to make this! Just beat together the butter, maple syrup, milk, and vanilla. If you love cookie dough, you are going to love our Edible Cookie Dough recipe. Let the flour cool completely, so it doesn’t melt the butter when making this cookie dough recipe. You need the following simple, vegan, gluten-free ingredients for this recipe: No need to wait for cookies to be baked with this edible cookie dough recipe.
It’s also loaded with oats, chocolate chips, and candy-coated chocolates. About this cookie doughīecause this recipe uses oat flour rather than all-purpose flour, it’s deliciously gluten-free! The use of peanut butter powder gives it a delicious flavor in addition to being protein-packed.
This edible cookie dough requires just nine ingredients and ten minutes! It’s vegan, gluten-free, and even protein-packed.
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